Linguine with Prawns, Chorizo & Rocket

Linguine with Prawns, Chorizo & Rocket

A wonderfully delicious pasta dish full of flavour & perfect for summer!

Serves 4

Prep time:  5 minutes

Cooking time:  10 minutes

Ingredients

400g dried linguini

3 tbsp olive oil

2 garlic cloves, peeled & finely chopped

2 red chillies, deseeded & finely chopped

100g chorizo, thinly sliced

400g peeled raw prawns

200ml dry white wine

2 heaped tbsp sun-dried tomato puree

1 lemon, zest & juice

2 handfuls of flat rocket

Sea salt & freshly ground pepper

Preparation method

1.  In a large pan cook the pasta in lightly salted water until al dente.

2.  Meanwhile, in a large frying pan heat the olive oil, add the garlic, chilli and chorizo frying for 2 minutes.  Now add the prawns and sauté them for 1 minute.

3.  Add the wine and tomato puree, allow and to simmer for a few minutes.

4.  Drain the pasta and add to the prawns and chorizo, squeeze in the lemon juice and add half of the rocket, season to taste.

5.  Divide the pasta between four plates and sprinkle with lemon zest and the rest of the rocket leaves, enjoy!