Chorizo & Prawn Spaghetti with Lime

Chorizo & Prawn Spaghetti with Lime

A super quick delicious dish that can be made in the time it takes to cook spaghetti!

Serves 2

Prep time:  5 minutes

Cooking time: 10 -12 minutes

Ingredients

1 fish stock cube

200g/7oz spaghetti

1 tbsp olive oil

2 cloves of garlic, peeled & finely chopped

100g/3½oz chorizo, cut into cubes

200g/7oz raw king prawns

2 tomatoes, chopped

1 tbsp red wine vinegar

1 lime, juice only

Salt & freshly ground pepper

Extra virgin olive oil, for dressing

Method

1.  Place the fish stock cube in a pan of boiling water and cook the spaghetti as per packet instructions.

2.  In a large frying pan heat the oil and fry the garlic until it has softened.  Add the chorizo and prawns and fry for 2-3 minutes.

3.  Add the tomatoes and red wine vinegar and cook for 2-3 minutes until the sauce has thickened.

4.  Add the cooked spaghetti and stir through, drizzle with lime juice and season to taste.

5.  To serve, divide between to serving plates and drizzle over some extra virgin olive oil, enjoy!